BRIEF SUMMERY
- Stainless steel cabinet and frame
- Plug ‘n’ Play unit that only requires power
- Water-based heating system
- Controlled heating and cooling from 20 to 140°C
- Radiation heating for additional heat input
- Evacuation to 1 mbar in less than 1 min
- Accurate vacuum regulation from 10-2 to 80 mbar for controlled drying
- Recipe management
- Data monitoring and logging possible
- 12” HMI Touchscreen
FREEZE DRYING
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Freeze drying results in a high quality product because of the low temperature used in processing. The original shape of the product is maintained and quality of the rehydrated product is excellent. Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), and food processing (e.g., coffee) and preservation.
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QALITY STANDARD
