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VACUUM BELT DRYER

continuous process

Vacuum belt dryer

PROCESS DESCRIPTION

  • regulation of the operating vacuum in the dryer via condensation and vacuum system
  • uniform distribution of liquid or pasty products
  • product conveying through heating and cooling zones on parallel operating belts
  • required dry matter of products regulated by adjustable parameters such as feeding volume, conveying velocity, temperature and pressure
  • integrated crushing of the final product
  • WIP cleaning (Washing in Place) of the dryer by automatic washing system

BENEFITS

  • gentle drying by reducing the boiling point
  • continuous, automated process
  • fast drying
  • low product temperature
  • low loss of aroma
  • no oxidation of the product
  • controllable Maillard reaction
  • very good water solubility of end products
  • very good instant product properties
  • possibility of solvent recovery
  • automatic cleaning

WHY VACUUM DRYING?

The benefit of vacuum drying is that water can be evaporated by low temperature because of the reduction of the boiling point. Vacuum drying is one of the most gentle drying processes. The dryer is particularly suitable for:

malt and baking mixes · meat extracts · plant extracts · fruit concentrates and fruit pulps · vegetable concentrates · fruit pieces · vegetable pieces · aroma · baby food · chemical products · pharmaceutical products · and many more

Products

VACUUM BELT DRYER

Product informations

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QUALITY STANDARD

GMPCEAD2000FDAVDE